The cost of a stomach band (also known as a gastric band) surgery varies depending on the country and clinic. In the UK, private clinics charge between £5,000 and £8,000 for the procedure. In the U.S., the cost can range from $9,000 to $15,000. Insurance may cover the surgery if it’s deemed medically necessary.

Lap band surgery, also known as gastric banding, is a type of weight-loss surgery where a band is placed around the upper part of the stomach to create a small pouch. This restricts food intake, leading to weight loss. In the UK, lap band surgery is available through both private healthcare providers and the NHS. The procedure has become less common compared to other forms of bariatric surgery, such as the RNY or sleeve gastrectomy, due to its lower success rates and higher complication risks.

Gastric band surgery in Turkey is popular due to its lower cost and high-quality medical services. Patients from the UK and other countries travel to Turkey for weight-loss surgeries like the gastric band, as the procedure is often significantly cheaper, ranging from £2,000 to £4,000.

Sleeve banding combines two bariatric procedures: the gastric sleeve and an adjustable gastric band. It is a less common technique used to enhance the weight-loss results of the sleeve by adding additional restriction through the band. However, complications from the band have made it less favorable in recent years.

Roux-en-Y bypass is another term for the RNY procedure. This surgery helps patients lose weight by creating a small pouch from the stomach and connecting it directly to the small intestine, bypassing a portion of the digestive tract. The result is a reduced ability to absorb calories and nutrients. Patients who undergo RNY experience rapid weight loss, but it also requires them to make permanent changes to their diet and lifestyle to avoid complications like dumping syndrome, where food moves too quickly from the... +More

A gastric infection often results from bacteria such as Helicobacter pylori (H. pylori), which causes inflammation in the stomach lining. This infection is a major cause of ulcers and, in some cases, can lead to stomach cancer. Treatment involves antibiotics to eradicate the bacteria, along with acid-reducing medications.

A sleeve diet plan involves gradual dietary progression after surgery, focusing on protein-rich foods, minimal carbohydrates, and small portion sizes. Long-term, patients must continue eating nutrient-dense, low-calorie meals to maintain weight loss. Key components include lean meats, vegetables, whole grains, and avoiding sugary and fatty foods.

Stomach stapling is an older term for bariatric surgery procedures that reduce stomach size. It involves surgically creating a smaller stomach pouch using staples, which limits food intake. Modern techniques like gastric sleeve surgery have replaced traditional stomach stapling, but the principle remains the same—restricting food capacity.

A gastroenterologist is a specialist in diagnosing and treating diseases of the gastrointestinal tract, including the stomach, intestines, liver, pancreas, and gallbladder. Common conditions treated include IBS, Crohn's disease, and gastritis. They play a critical role in the care of patients post-bariatric surgery, helping manage complications and ensuring proper digestion.

Similar to the gastric band diet, the stomach band diet is designed for patients who have had a stomach band procedure. This diet emphasizes eating small, frequent meals and avoiding foods that are difficult to digest, such as bread, pasta, and fibrous vegetables. Patients should eat slowly, chew thoroughly, and stop eating as soon as they feel full to prevent discomfort.

The Roux-en-Y gastric bypass is a common bariatric surgery where the stomach is divided into a small upper pouch and a larger lower portion. The small intestine is then rearranged to connect with the new stomach pouch. This procedure reduces food intake and limits calorie absorption, making it highly effective for weight loss.

Another term for the Roux-en-Y gastric bypass, the Roux bypass is highly regarded for its effectiveness in helping patients lose weight and improve health conditions related to obesity. Named after the French surgeon César Roux, this procedure is a combination of both restrictive and malabsorptive techniques. It requires a lifetime commitment to dietary changes, exercise, and regular follow-up with healthcare professionals.

Weight lost refers to the reduction in body weight that is typically achieved through lifestyle changes, medications, or bariatric surgeries like the RNY or gastric band. Weight loss, particularly significant or rapid weight loss, can have dramatic positive effects on a person's overall health, reducing the risk of heart disease, diabetes, and other obesity-related conditions. Successful weight loss usually requires long-term changes to diet, exercise, and behavior.

A tummy specialist is a colloquial term for a gastroenterologist, a doctor specializing in diseases affecting the digestive system. Patients with stomach pain, bloating, or gastrointestinal issues like ulcers or acid reflux often seek their expertise for diagnosis and treatment.

Abdominal surgery involves any operation performed in the abdominal region, such as appendectomies, hernia repairs, or cancer removals. Minimally invasive techniques, like laparoscopy, have become common, reducing recovery time and post-operative complications.

Gastritis erythema refers to redness or inflammation of the stomach lining, often seen during endoscopic examinations. It can indicate mild gastritis or early stages of stomach irritation. The cause may be related to infections, medication use, or diet, and treatment typically involves addressing the underlying issue.

An abdominal tumor is any abnormal growth located within the abdomen. Tumors can originate from the stomach, intestines, liver, or other abdominal organs. They can be benign or malignant, and treatment often involves surgery, chemotherapy, or radiation therapy, depending on the tumor's size, type, and stage.

Abdominal cancer refers to any malignant tumor in the abdomen, including stomach, liver, pancreatic, or colon cancer. Symptoms vary but may include unexplained weight loss, abdominal pain, and changes in bowel habits. Early detection is crucial for successful treatment, which may involve surgery, chemotherapy, or radiation.

The Roux-en-Y gastric bypass is another highly effective bariatric surgery offered in Antalya. In this procedure, the stomach is divided into a small upper pouch and connected directly to the small intestine, bypassing a large portion of the stomach and intestines. This surgery is ideal for those with severe obesity or related health conditions like diabetes and has a high success rate in terms of weight loss.

Common VSG side effects include nausea, vomiting, acid reflux, and constipation due to the smaller stomach size. Nutrient deficiencies, like vitamin B12 and iron, may occur if patients don't follow their prescribed supplements. Long-term complications can include weight regain or the development of gastroesophageal reflux disease (GERD).

Stomach stapling is an older term for bariatric surgery procedures that reduce stomach size. It involves surgically creating a smaller stomach pouch using staples, which limits food intake. Modern techniques like gastric sleeve surgery have replaced traditional stomach stapling, but the principle remains the same—restricting food capacity.

The cost of a gastric sleeve in Turkey generally ranges from £2,500 to £4,500, depending on the clinic and any additional services included. This price is considerably lower than in the UK, US, or Europe, making Turkey a top choice for medical tourists.

Fat burning pills aim to increase the body's ability to burn fat by boosting metabolism or energy expenditure. Common ingredients include caffeine, green tea extract, and other thermogenic substances. However, the effectiveness and safety of these supplements can vary, and they should be used cautiously.

The diet after sleeve gastrectomy is crucial for recovery and long-term success. Patients start with a liquid diet, then gradually progress to pureed foods, soft foods, and eventually solid meals over several weeks. A focus on high-protein, low-carbohydrate, and nutrient-dense foods helps maintain weight loss and avoid deficiencies. Hydration and vitamin supplementation are also important aspects of the post-sleeve diet.

Gastritis erythema refers to redness or inflammation of the stomach lining, often seen during endoscopic examinations. It can indicate mild gastritis or early stages of stomach irritation. The cause may be related to infections, medication use, or diet, and treatment typically involves addressing the underlying issue.