Tummy illness refers to a range of conditions affecting the stomach, including gastroenteritis, ulcers, acid reflux, and food intolerances. Symptoms can include nausea, bloating, and abdominal pain. In cases of chronic or severe symptoms, consulting a gastroenterologist is essential for diagnosis and treatment.

You can usually start eating regular foods about three months after surgery. At each stage of the gastric bypass diet, you must be careful to: Drink 64 ounces of fluid a day, to avoid dehydration. Sip liquids between meals, not with meals. Bariatric Surgery Turkey Price For more details in our article, Can you ever eat normally after gastric bypass where you will find all the information about Can you ever eat normally after gastric bypass please contact us. Can you ever eat normally after gastric bypass You can... +More

Gastritis is an inflammation of the stomach lining, caused by infections (commonly H. pylori), prolonged use of NSAIDs, alcohol consumption, or stress. Symptoms include nausea, vomiting, stomach pain, and bloating. Treatment typically involves antacids, antibiotics (if infection is present), and lifestyle changes like dietary modifications.

Gastritis is a condition where the stomach lining becomes inflamed, often due to factors such as excessive alcohol use, prolonged medication (NSAIDs), or bacterial infections. Symptoms can range from mild discomfort to severe pain, and treatment usually involves addressing the root cause, such as medication or lifestyle changes.

Roux-en-Y gastric bypass is one of the most common bariatric surgeries, combining restrictive and malabsorptive techniques. It helps patients lose weight by creating a small stomach pouch and bypassing part of the small intestine, reducing calorie absorption. It’s highly effective but requires lifelong dietary changes and nutritional supplementation.