Turkey- Antalya is the best option to have fat transfer surgery because this operation has been done for many years for patients coming from abroad. Bariatric Surgery Turkey Price For more details in our article, Which country is best for fat transfer in Turkey where you will find all the information about Which country is best for fat transfer in Turkey please contact us. Which country is best for fat transfer in Turkey Turkey- Antalya is the best option to have fat transfer surgery because this operation has... +More

You can usually start eating regular foods about three months after surgery. At each stage of the gastric bypass diet, you must be careful to: Drink 64 ounces of fluid a day, to avoid dehydration. Sip liquids between meals, not with meals. Bariatric Surgery Turkey Price For more details in our article, Can you ever eat normally after gastric bypass in Istanbul where you will find all the information about Can you ever eat normally after gastric bypass in Istanbul please contact us. Can you ever eat normally after... +More

Cost of Weight Loss Surgery in Turkey Turkey is a popular destination for medical tourism because the services are so affordable. While you might pay anywhere from $15,000 to $23,000 for bariatric surgery in the United States, you'll pay a fraction of that in Turkey.

The "Slimming Pen" refers to injectable medications like Saxenda and Wegovy (semaglutide) that help with weight loss. These medications regulate hunger hormones, helping users feel fuller and eat less. They are prescribed for individuals who need additional support in managing their weight, especially when diet and exercise alone aren’t sufficient. They’re increasingly popular in the UK, with potential NHS coverage for certain patients.

After Vertical Sleeve Gastrectomy (VSG), patients must follow a strict diet to ensure the stomach heals properly and to promote weight loss. The post-op diet begins with liquids and progresses to soft foods, and eventually solids. It emphasizes protein intake, hydration, and portion control to avoid complications like vomiting or nutrient deficiencies.