The cost of a stomach band (also known as a gastric band) surgery varies depending on the country and clinic. In the UK, private clinics charge between £5,000 and £8,000 for the procedure. In the U.S., the cost can range from $9,000 to $15,000. Insurance may cover the surgery if it’s deemed medically necessary.

The best weight loss clinics in the UK offer a combination of services, from medical weight-loss treatments like bariatric surgery and prescription medications to lifestyle programs involving diet, exercise, and behavioral therapy. These clinics often have multidisciplinary teams of specialists, including dietitians, doctors, and psychologists.

A bariatric surgeon specializes in performing weight-loss surgeries like gastric bypass, sleeve gastrectomy, and gastric banding. These surgeons are trained in both traditional open surgery and minimally invasive techniques such as laparoscopy. They also provide guidance on pre- and post-operative care to ensure the success of the weight-loss procedure and minimize complications.

Sleeve gastrectomy is a common type of bariatric surgery where approximately 75-80% of the stomach is removed, leaving a smaller, tube-like stomach or "sleeve." This surgery is irreversible and promotes weight loss by limiting the amount of food the stomach can hold and reducing the production of ghrelin, the hormone responsible for hunger. The procedure has gained significant popularity in Turkey due to its lower cost, experienced surgeons, and advanced medical facilities.

Gastric band removal is a surgical procedure performed when a gastric band causes complications, fails to aid weight loss, or the patient wishes to opt for a different type of bariatric surgery. The band is removed, and in some cases, patients may choose to undergo a sleeve gastrectomy or gastric bypass as a replacement.

Feeling sick in your stomach can indicate nausea, indigestion, or an underlying condition such as gastritis, food intolerance, or stress. If persistent, it’s essential to consult a healthcare provider for proper diagnosis and treatment.

The Roux-en-Y procedure is a type of gastric bypass surgery where the stomach is divided into a small pouch, and part of the small intestine is rerouted to the new pouch. This reduces both food intake and nutrient absorption, leading to significant weight loss and improvements in obesity-related health conditions.

Gastric surgeries in Turkey, including gastric sleeve and bypass, are highly sought after due to the country’s reputation for excellence in bariatric care. Turkish surgeons are well-trained, and the hospitals are equipped with modern medical technology, providing a high standard of care at a lower cost compared to the UK or US.

Roux-en-Y Gastric Bypass (RYGB) is a popular form of bariatric surgery that reduces the size of the stomach and reroutes the digestive system. This results in both restriction of food intake and malabsorption, leading to significant weight loss. The surgery is considered highly effective for morbidly obese individuals and also helps improve obesity-related health issues like diabetes, hypertension, and sleep apnea. However, it requires lifelong dietary changes and nutritional supplements to avoid deficiencies.

Many private clinics offer gastric band finance options to make the procedure more affordable. Payment plans allow patients to spread the cost of surgery over several months or years, making it accessible to those who may not have the funds upfront.Gastric Balloon Clinic Antalya, Gastric Balloon Clinic TurkeyMany private clinics offer gastric band finance options to make the procedure more affordable. Payment plans allow patients to spread the cost of surgery over several months or years, making it accessible to... +More

A partial gastrectomy is a surgical procedure where part of the stomach is removed, often due to stomach cancer, ulcers, or other severe gastric issues. This procedure reduces the size of the stomach, leading to reduced food intake, but it also requires significant dietary changes after surgery.

Before undergoing bariatric surgery like RNY, patients are required to follow a pre-op diet to reduce liver size and fat around the stomach. This makes the surgery safer and easier for the surgeon to perform. The pre-op diet typically consists of high-protein, low-carbohydrate shakes, and liquids for 1-2 weeks before surgery. It’s an important step in preparing the body for surgery and ensuring optimal recovery post-op.

A gastro specialist is a physician specializing in gastroenterology, the branch of medicine focused on the digestive system. They diagnose and treat conditions affecting the stomach, intestines, liver, and other digestive organs, such as GERD, IBS, Crohn’s disease, and ulcers.

The stomach sleeve diet follows the same principles as the gastric sleeve diet. After the surgery, patients must follow a structured eating plan, starting with liquids and progressing to solid foods over several weeks. The diet focuses on small, high-protein meals to support weight loss and ensure adequate nutrition.

Sleeve banding combines two bariatric procedures: the gastric sleeve and an adjustable gastric band. It is a less common technique used to enhance the weight-loss results of the sleeve by adding additional restriction through the band. However, complications from the band have made it less favorable in recent years.

A growth in the stomach can range from benign polyps to malignant tumors. Common symptoms include stomach pain, bloating, and nausea. Early detection through endoscopy or imaging is critical, as the treatment depends on whether the growth is benign or cancerous. Surgery or medication may be necessary to remove or shrink the growth.

The gastric band diet is essential for individuals who have undergone gastric band surgery, a weight-loss procedure that places an adjustable band around the upper portion of the stomach. The diet helps ensure proper healing and promotes gradual, healthy weight loss. Initially, patients follow a liquid diet, then slowly transition to soft foods, and eventually to regular, small meals. Foods high in protein and low in sugar and fat are recommended to optimize weight loss and avoid complications like nausea or... +More

Sleeve gastrectomy is a weight-loss surgery that involves removing a large portion of the stomach, leaving a tube-like sleeve. This limits food intake and promotes hormonal changes that support weight loss. It’s a permanent procedure and is one of the most commonly performed bariatric surgeries worldwide.

Complications from Vertical Sleeve Gastrectomy can include acid reflux, nausea, vomiting, dehydration, and nutrient deficiencies (especially in iron, calcium, and vitamin B12). In rare cases, more severe complications like leaks from the staple line, infection, or blood clots may occur. Regular follow-ups with healthcare providers help manage these risks.

Stress gastritis occurs due to physical or emotional stress, which increases stomach acid production and irritates the stomach lining. It’s common in critically ill patients or those undergoing significant emotional distress. Treatment includes stress management, acid-reducing medications, and dietary adjustments.

Complications from Vertical Sleeve Gastrectomy can include acid reflux, nausea, vomiting, dehydration, and nutrient deficiencies (especially in iron, calcium, and vitamin B12). In rare cases, more severe complications like leaks from the staple line, infection, or blood clots may occur. Regular follow-ups with healthcare providers help manage these risks.

After sleeve gastrectomy, patients follow a specific diet to help the stomach heal and ensure success in weight loss. The diet starts with liquids, followed by pureed foods, and eventually soft foods before transitioning to solid foods. High-protein, low-fat, and low-sugar meals are critical, along with small, frequent portions.

Endoscopic Sleeve Gastroplasty (ESG) is a non-surgical weight-loss procedure where a gastroenterologist uses an endoscope to stitch the stomach into a smaller size, reducing its capacity. Unlike traditional bariatric surgery, ESG is performed through the mouth and doesn’t involve cutting or removing any part of the stomach. Recovery is quicker, and the procedure is reversible, but the weight loss achieved is typically less significant than with RNY or gastric sleeve surgery.

A GI malignancy refers to any cancerous growth within the gastrointestinal tract. These cancers are often aggressive and can spread quickly if not detected early. Colon cancer, stomach cancer, and pancreatic cancer are common forms of GI malignancy. Gastroenterologists play a vital role in screening for these cancers through procedures like colonoscopies and endoscopies.

A bariatric surgeon specializes in performing weight-loss surgeries like gastric bypass, sleeve gastrectomy, and gastric banding. These surgeons are trained in both traditional open surgery and minimally invasive techniques such as laparoscopy. They also provide guidance on pre- and post-operative care to ensure the success of the weight-loss procedure and minimize complications.