The term bariatric refers to the branch of medicine focused on the prevention and treatment of obesity and related disorders. Bariatric procedures, such as gastric bypass or sleeve gastrectomy, are designed to help patients achieve significant, long-term weight loss when other methods like diet and exercise have failed.

Roux-en-Y (RNY) gastric bypass is a type of weight-loss surgery in which the stomach is divided into a small upper pouch and a larger lower "remnant" portion. The small intestine is rearranged to connect to both. This reduces the stomach's capacity and alters how the body absorbs calories and nutrients, making it one of the most effective bariatric surgeries for long-term weight loss. Patients can expect significant weight loss, but the procedure is more complex than other forms of bariatric surgery, requiring... +More

The gastric band diet is essential for individuals who have undergone gastric band surgery, a weight-loss procedure that places an adjustable band around the upper portion of the stomach. The diet helps ensure proper healing and promotes gradual, healthy weight loss. Initially, patients follow a liquid diet, then slowly transition to soft foods, and eventually to regular, small meals. Foods high in protein and low in sugar and fat are recommended to optimize weight loss and avoid complications like nausea or... +More

After lap band surgery, patients must follow a specific diet to maximize the success of the procedure and avoid complications. Immediately post-surgery, a liquid diet is followed by a progression to soft foods and, eventually, solid foods. The diet must be high in protein and low in sugar, with small, frequent meals to avoid overfilling the stomach pouch created by the band.

The term bariatric refers to the branch of medicine focused on the prevention and treatment of obesity and related disorders. Bariatric procedures, such as gastric bypass or sleeve gastrectomy, are designed to help patients achieve significant, long-term weight loss when other methods like diet and exercise have failed.

The post-op sleeve diet is vital for healing and weight loss after sleeve gastrectomy. It begins with liquids, followed by pureed foods, and eventually includes solid foods. Protein intake is prioritized, and patients must avoid high-fat, high-sugar foods to prevent complications like nausea or dumping syndrome.

The intragastric balloon is a non-surgical weight-loss method where a balloon is inserted into the stomach to reduce its capacity temporarily. While it can be an effective weight-loss tool, patients may experience side effects like nausea, vomiting, abdominal discomfort, acid reflux, and, in rare cases, balloon deflation or migration. Most side effects occur in the first few days after the procedure and can be managed with medication.

While there is no specific gastric band pill, weight-loss medications such as Orlistat or appetite suppressants may be prescribed alongside a gastric band procedure to help enhance weight loss. These pills should only be taken under medical supervision as part of a comprehensive weight management plan.

A bowel doctor, another term for a gastroenterologist, focuses on the intestines and related organs. Patients may seek care from a bowel doctor for conditions like Crohn's disease, ulcerative colitis, diverticulitis, or bowel cancer. They also manage complications that arise in the bowel following surgeries like the Roux-en-Y gastric bypass or gastric sleeve.

Bikini sleeve is a colloquial term referring to a gastric sleeve surgery performed through small, hidden incisions around the bikini line to minimize visible scarring. This technique is designed for patients who are concerned about the cosmetic appearance of their body post-surgery while achieving the same weight loss benefits as traditional Vertical Sleeve Gastrectomy (VSG).

Gastritis is inflammation of the stomach lining, while Irritable Bowel Syndrome (IBS) affects the intestines and causes chronic discomfort without inflammation. While both conditions involve digestive issues, gastritis typically causes nausea and upper abdominal pain, whereas IBS presents with bloating, diarrhea, or constipation.

Another term for the Roux-en-Y gastric bypass, the Roux bypass is highly regarded for its effectiveness in helping patients lose weight and improve health conditions related to obesity. Named after the French surgeon César Roux, this procedure is a combination of both restrictive and malabsorptive techniques. It requires a lifetime commitment to dietary changes, exercise, and regular follow-up with healthcare professionals.

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

Sleeve gastrectomy is a weight-loss surgery that involves removing a large portion of the stomach, leaving a tube-like sleeve. This limits food intake and promotes hormonal changes that support weight loss. It’s a permanent procedure and is one of the most commonly performed bariatric surgeries worldwide.

Gastro refers to gastrointestinal conditions broadly, while gastritis specifically refers to inflammation of the stomach lining. Gastro disorders can include a range of conditions affecting the entire digestive tract, whereas gastritis is a localized condition of the stomach.

Abdominal surgery involves any operation performed in the abdominal region, such as appendectomies, hernia repairs, or cancer removals. Minimally invasive techniques, like laparoscopy, have become common, reducing recovery time and post-operative complications.

Antalya offers comprehensive weight-loss surgery packages that include various bariatric procedures at competitive prices. Patients often choose Antalya due to the lower costs, experienced surgeons, and high success rates in surgeries like gastric sleeve and bypass.

Weight-loss injections like Saxenda or Wegovy are available in Turkey as part of weight management programs. These injections help control appetite and promote weight loss by regulating hunger hormones. They are often prescribed to patients with obesity or related health conditions who have not been successful with diet and exercise alone.

Common VSG side effects include nausea, vomiting, acid reflux, and constipation due to the smaller stomach size. Nutrient deficiencies, like vitamin B12 and iron, may occur if patients don't follow their prescribed supplements. Long-term complications can include weight regain or the development of gastroesophageal reflux disease (GERD).

Gastric banding is a type of bariatric surgery in which an adjustable band is placed around the upper part of the stomach to create a small pouch that limits food intake. It is one of the least invasive forms of weight-loss surgery but has fallen out of favor due to its lower success rates compared to other procedures like the sleeve gastrectomy or Roux-en-Y bypass. The band can be adjusted or removed, making it more flexible than other surgeries.

Common gastrology symptoms include stomach pain, bloating, indigestion, nausea, vomiting, and changes in bowel habits. These symptoms may indicate a range of conditions from gastritis to more serious issues like ulcers or gastrointestinal cancers.

After sleeve gastrectomy, patients follow a specific diet to help the stomach heal and ensure success in weight loss. The diet starts with liquids, followed by pureed foods, and eventually soft foods before transitioning to solid foods. High-protein, low-fat, and low-sugar meals are critical, along with small, frequent portions.

Stomach stapling is an older term for bariatric surgery procedures that reduce stomach size. It involves surgically creating a smaller stomach pouch using staples, which limits food intake. Modern techniques like gastric sleeve surgery have replaced traditional stomach stapling, but the principle remains the same—restricting food capacity.

A partial gastrectomy is a surgical procedure where part of the stomach is removed, often due to stomach cancer, ulcers, or other severe gastric issues. This procedure reduces the size of the stomach, leading to reduced food intake, but it also requires significant dietary changes after surgery.