The mini gastric bypass is a simpler, shorter version of the traditional gastric bypass surgery. It involves creating a smaller stomach pouch and bypassing a section of the intestines, leading to faster recovery. This procedure tends to be less expensive and carries fewer risks than traditional bypass surgery.

After lap band surgery, patients must follow a specific diet to maximize the success of the procedure and avoid complications. Immediately post-surgery, a liquid diet is followed by a progression to soft foods and, eventually, solid foods. The diet must be high in protein and low in sugar, with small, frequent meals to avoid overfilling the stomach pouch created by the band.

The gastric sleeve surgery in Antalya is typically performed laparoscopically, meaning small incisions are made in the abdomen to insert surgical instruments. The number of incisions usually ranges from 3 to 5, depending on the patient's anatomy and the surgeon's technique. These incisions are small, and patients generally experience minimal scarring.

One of the main reasons Antalya has become a popular destination for gastric sleeve surgery is the cost. The price of a gastric sleeve in Antalya is significantly lower than in countries like the United States, the UK, or Australia. The average cost in Antalya ranges between $3,000 to $6,000, depending on the clinic and the package offered. This price often includes accommodation, transportation, and post-operative care, making it a cost-effective option for many international patients.