Roux-en-Y bypass is another term for the RNY procedure. This surgery helps patients lose weight by creating a small pouch from the stomach and connecting it directly to the small intestine, bypassing a portion of the digestive tract. The result is a reduced ability to absorb calories and nutrients. Patients who undergo RNY experience rapid weight loss, but it also requires them to make permanent changes to their diet and lifestyle to avoid complications like dumping syndrome, where food moves too quickly from the... +More

Answer: Mini Gastric Bypass patients generally lose a lot of weight very quickly. The average amount of weight loss after three months is one third of the patient's excess weight. Patients can lose up to 75%-85% of their excess weight within 1 year.

For some, gastric sleeve surgery has led to complications or unexpected outcomes, resulting in dissatisfaction. While the procedure has a high success rate, there are cases where patients experience serious side effects such as acid reflux, malnutrition, or emotional distress due to rapid weight loss. In some rare instances, complications from surgery can lead to long-term health issues. It's crucial for patients to be well-informed about both the benefits and risks of the surgery before making a decision.

Pizza and pasta are normally favorites, but after bariatric surgery, they should be consumed in moderation. If you are having pizza, order a thin crust and add veggies and lean meats, such as chicken or Canadian bacon. Overall, you should choose a menu item that is centered on protein, like grilled chicken or seafood Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting Weight loss before surgery was associated with readmission... +More