Sleeve gastrectomy is a weight-loss surgery that involves removing a large portion of the stomach, leaving a tube-like sleeve. This limits food intake and promotes hormonal changes that support weight loss. It’s a permanent procedure and is one of the most commonly performed bariatric surgeries worldwide.

Bariatric Surgery patients are able to incorporate bananas and other fruits back into their diet at five to six weeks after surgery, as the stomach needs to slowly regain the strength to digest fibrous foods.

Gastric sleeve surgery in Antalya consistently receives high praise from international patients, with many sharing their positive experiences online. Reviews highlight the significant weight loss achieved, the professionalism of Turkish surgeons, and the quality of care provided by the clinics. Patients appreciate the comprehensive packages offered by many Turkish clinics, which often include accommodation, transportation, and post-operative care, making the entire process seamless. Antalya’s combination of... +More

After undergoing Roux-en-Y gastric bypass surgery (RNY), the diet is critical for long-term success and recovery. Immediately after surgery, patients are required to follow a liquid diet to allow their stomachs to heal. Over time, they transition from liquids to soft foods, and eventually solid foods. This post-op diet is high in protein to support muscle retention and healing, low in fats and sugars, and carefully portioned to avoid stretching the stomach pouch. Lifelong dietary changes are necessary to avoid... +More