The diet after sleeve gastrectomy is crucial for recovery and long-term success. Patients start with a liquid diet, then gradually progress to pureed foods, soft foods, and eventually solid meals over several weeks. A focus on high-protein, low-carbohydrate, and nutrient-dense foods helps maintain weight loss and avoid deficiencies. Hydration and vitamin supplementation are also important aspects of the post-sleeve diet.

Bikini sleeve is a colloquial term referring to a gastric sleeve surgery performed through small, hidden incisions around the bikini line to minimize visible scarring. This technique is designed for patients who are concerned about the cosmetic appearance of their body post-surgery while achieving the same weight loss benefits as traditional Vertical Sleeve Gastrectomy (VSG).

An infection in the stomach is commonly caused by bacteria like H. pylori, which can lead to gastritis, ulcers, or even stomach cancer. Symptoms of a stomach infection include nausea, vomiting, diarrhea, and stomach pain. Treatment involves antibiotics and medications to reduce stomach acid and heal the stomach lining.

Roux-en-Y gastric bypass is one of the most common bariatric surgeries, combining restrictive and malabsorptive techniques. It helps patients lose weight by creating a small stomach pouch and bypassing part of the small intestine, reducing calorie absorption. It’s highly effective but requires lifelong dietary changes and nutritional supplementation.

Endoscopic sleeve gastroplasty (ESG) is a non-surgical, minimally invasive weight-loss procedure where the stomach is reduced in size using sutures placed through an endoscope. Unlike surgical sleeve gastrectomy, ESG does not involve any incisions and has a quicker recovery time. It is recommended for individuals who want to avoid surgery but need help with significant weight loss.

The sleeve stomach refers to the portion of the stomach left after gastric sleeve surgery. This new, smaller stomach holds less food and limits calorie intake, contributing to weight loss. Patients must follow a strict diet post-surgery to avoid complications and ensure successful long-term results.

A gastric band fill is a procedure where saline is added to the adjustable band around the stomach to tighten it, reducing the stomach's capacity and limiting food intake. The fill is performed through a port placed under the skin and can be adjusted based on the patient’s progress and needs. Fills are crucial for regulating how much food can pass through the stomach, ensuring consistent weight loss.

RNY (Roux-en-Y) gastric bypass and the gastric sleeve (sleeve gastrectomy) are two of the most common bariatric surgeries. While both procedures restrict the stomach’s size, the RNY bypass also reroutes part of the small intestine, reducing calorie absorption. The sleeve removes a large portion of the stomach without altering the intestines. The choice between the two depends on the patient’s health, goals, and surgeon recommendations.

The gastric sleeve surgery in Turkey is typically performed laparoscopically, meaning small incisions are made in the abdomen to insert surgical instruments. The number of incisions usually ranges from 3 to 5, depending on the patient's anatomy and the surgeon's technique. These incisions are small, and patients generally experience minimal scarring.

The post-op sleeve diet is vital for healing and weight loss after sleeve gastrectomy. It begins with liquids, followed by pureed foods, and eventually includes solid foods. Protein intake is prioritized, and patients must avoid high-fat, high-sugar foods to prevent complications like nausea or dumping syndrome.

Before-and-after images of gastric sleeve patients highlight not only the weight loss but also the excess skin that may remain, especially in areas like the abdomen. Many patients opt for skin removal surgeries after achieving their weight-loss goals.