You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo. In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories The primary benefit of the mini gastric bypass is... +More

Pizza and pasta are normally favorites, but after bariatric surgery, they should be consumed in moderation. If you are having pizza, order a thin crust and add veggies and lean meats, such as chicken or Canadian bacon. Overall, you should choose a menu item that is centered on protein, like grilled chicken or seafood Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting Weight loss before surgery was associated with readmission... +More

A gastrectomy is the surgical removal of part or all of the stomach. It is often performed to treat stomach cancer, severe ulcers, or obesity. A partial gastrectomy removes only a portion, while a total gastrectomy removes the entire stomach, requiring significant lifestyle changes post-surgery.

The cost of Roux-en-Y gastric bypass surgery varies based on location, healthcare provider, and whether the patient has insurance coverage. In the U.S., the cost ranges from $20,000 to $30,000, depending on the hospital and specific circumstances. In countries with public healthcare systems, such as the UK or Canada, the surgery may be covered, though waiting times could be long. Many insurance companies in the U.S. cover bariatric surgery if it’s deemed medically necessary, but patients must meet specific... +More