The first three months after gastric sleeve surgery are critical for recovery and weight loss. Patients typically see a dramatic reduction in weight, with some losing up to 30% of their excess body weight. Before and after photos shared online often illustrate this rapid transformation. However, the post-surgery period can also be challenging, as patients adapt to a new diet, cope with side effects like nausea, and adjust emotionally to their changing bodies.

Many patients who have undergone bariatric surgery in Antalya return for post-bariatric plastic surgery to remove excess skin and contour their bodies. Reviews of post-bariatric plastic surgery in Antalya are largely positive, with patients praising the expertise of Turkish plastic surgeons and the comprehensive care provided by clinics. Patients often mention their satisfaction with the results, such as improved body shape and increased confidence. The affordability of these procedures in Antalya is another... +More

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

The death rate for gastric sleeve surgery in Turkey is extremely low, with rates similar to those in Western countries. With advancements in laparoscopic surgery and highly trained bariatric surgeons, the mortality rate is estimated to be less than 0.1%. Most complications are manageable and arise from issues such as leaks or infections.

Another term for the Roux-en-Y gastric bypass, the Roux bypass is highly regarded for its effectiveness in helping patients lose weight and improve health conditions related to obesity. Named after the French surgeon César Roux, this procedure is a combination of both restrictive and malabsorptive techniques. It requires a lifetime commitment to dietary changes, exercise, and regular follow-up with healthcare professionals.