After Vertical Sleeve Gastrectomy (VSG), patients must follow a strict diet to ensure the stomach heals properly and to promote weight loss. The post-op diet begins with liquids and progresses to soft foods, and eventually solids. It emphasizes protein intake, hydration, and portion control to avoid complications like vomiting or nutrient deficiencies.

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

The primary difference between mini gastric bypass surgery and a full gastric bypass is that the mini version of the surgery is performed in a modified manner that involves less intestinal rerouting and a shorter overall surgery time. After surgery, you should avoid nonsteroidal anti-inflammatory drugs (NSAIDs), such as aspirin, ibuprofen (Motrin, Advil) and naproxen (Aleve). NSAIDs increase the risk of stomach ulcers. Patients who had gastric bypass surgery should avoid these medications indefinitely. Bread, Rice... +More

Saxenda Treatments in Antalya and TurkeyWhat is Saxenda?Saxenda is an FDA-approved medication for chronic weight management. It mimics a hormone that targets areas of the brain responsible for regulating appetite.Availability in Antalya and TurkeySaxenda is widely accessible through certified pharmacies and weight loss clinics. Many facilities in Antalya specialize in tailored weight loss plans that include Saxenda.Costs of Saxenda in Antalya and TurkeyIn Antalya: The cost for Saxenda treatment typically ranges... +More