The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

The stomach sleeve diet follows the same principles as the gastric sleeve diet. After the surgery, patients must follow a structured eating plan, starting with liquids and progressing to solid foods over several weeks. The diet focuses on small, high-protein meals to support weight loss and ensure adequate nutrition.

Is it safe to have a gastric sleeve in Antalya?Well, Turkey has a robust healthcare system, with the Turkish Ministry of Health regulating medical facilities and practitioners to ensure high standards of care. Turkey's safety record for bariatric surgery is excellent, with low rates of complications and a high success rate.Who is eligible for gastric sleeve in Antalya?Gastric Sleeve in Turkey can be performed if the patients: BMI is 40 or higher (extreme-severe obesity). BMI is 35 to 39.9 and has a serious... +More

Istanbul is the medical hub of Turkey, attracting thousands of patients annually for bariatric surgery. Many top clinics and hospitals specializing in gastric sleeve surgery are located in this city, offering world-class services and facilities. Istanbul’s geographic location makes it easily accessible for patients traveling from Europe, the Middle East, and North Africa. The city offers a unique blend of cultural tourism and medical care, making it an ideal destination for those seeking both medical treatment and... +More

Endoscopic sleeve gastroplasty is a newer type of minimally invasive weight-loss procedure. In endoscopic sleeve gastroplasty, a suturing device is inserted into your throat and down to your stomach. The endoscopist then places sutures in your stomach to make it smaller.