Following gastric sleeve surgery, patients adhere to a post-op diet that gradually transitions from liquids to pureed foods, soft foods, and eventually solid meals. High-protein, low-carb meals are recommended to promote healing and support long-term weight loss while avoiding nutrient deficiencies.

The primary difference between mini gastric bypass surgery and a full gastric bypass is that the mini version of the surgery is performed in a modified manner that involves less intestinal rerouting and a shorter overall surgery time. Since salads are typically made of raw fruits and vegetables they can be more difficult to digest. And since you had bariatric surgery your ability to digest foods has changed and will take some time to adjust Longer term risks and complications of gastric bypass can include: Bowel... +More

Obesity surgery in Antalya encompasses various procedures designed to help patients lose weight and manage obesity-related health conditions. These include gastric sleeve, bypass, and non-surgical options like the intragastric balloon. Antalya is one of the most popular destinations for these surgeries, attracting patients from all over the world.

In the UK, gastric sleeve surgery is available through the National Health Service (NHS) for patients who meet specific criteria, such as having a Body Mass Index (BMI) over 40 or over 35 with obesity-related health conditions. Private options are also available, and the cost typically ranges from £8,000 to £12,000.

Roux-en-Y gastric bypass is one of the most common bariatric surgeries, combining restrictive and malabsorptive techniques. It helps patients lose weight by creating a small stomach pouch and bypassing part of the small intestine, reducing calorie absorption. It’s highly effective but requires lifelong dietary changes and nutritional supplementation.