Similar to stomach stapling, gastric stapling is a weight-loss surgery where staples are used to partition the stomach. The procedure has largely been replaced by more advanced surgeries like the gastric sleeve and Roux-en-Y bypass, which offer better long-term results and fewer complications.

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

Following gastric sleeve surgery, patients adhere to a post-op diet that gradually transitions from liquids to pureed foods, soft foods, and eventually solid meals. High-protein, low-carb meals are recommended to promote healing and support long-term weight loss while avoiding nutrient deficiencies.

You must have a BMI of at least 27-30 to be considered for surgery. It's important to note that your BMI doesn't differentiate between your body fat and mass. This means bodybuilders and people who have lots of muscle will have a high BMI but aren't overweight or obese. Bariatric Surgery Turkey Price For more details in our article, Can I get gastric sleeve if I'm not obese in Antalya where you will find all the information about Can I get gastric sleeve if I'm not obese in Antalya please contact us. Can I get... +More

Bariatric surgery refers to procedures that help with weight loss by altering the digestive system. This includes operations like gastric bypass, sleeve gastrectomy, and adjustable gastric banding. Bariatric surgery is often recommended for individuals with a BMI over 40 or a BMI over 35 with obesity-related health conditions.