The diet after sleeve gastrectomy is crucial for recovery and long-term success. Patients start with a liquid diet, then gradually progress to pureed foods, soft foods, and eventually solid meals over several weeks. A focus on high-protein, low-carbohydrate, and nutrient-dense foods helps maintain weight loss and avoid deficiencies. Hydration and vitamin supplementation are also important aspects of the post-sleeve diet.

When the stomach is taken out through a procedure like gastrectomy, the patient must adapt to a new lifestyle that involves eating smaller, more frequent meals and relying on supplements for essential nutrients. This surgery is performed to treat conditions like stomach cancer, ulcers, or severe obesity.

A sleeve diet plan involves gradual dietary progression after surgery, focusing on protein-rich foods, minimal carbohydrates, and small portion sizes. Long-term, patients must continue eating nutrient-dense, low-calorie meals to maintain weight loss. Key components include lean meats, vegetables, whole grains, and avoiding sugary and fatty foods.

Gastric bypass surgery in Turkey continues to attract international patients seeking effective weight-loss solutions at an affordable price. Reviews from those who have undergone the procedure in Turkey are largely positive, with many patients reporting significant weight loss and improvements in conditions such as diabetes and sleep apnea. Turkish surgeons are praised for their expertise, and the medical facilities in Turkey are often described as modern and well-equipped. The lower cost of gastric bypass surgery... +More