When the stomach is taken out through a procedure like gastrectomy, the patient must adapt to a new lifestyle that involves eating smaller, more frequent meals and relying on supplements for essential nutrients. This surgery is performed to treat conditions like stomach cancer, ulcers, or severe obesity.

The gastric sleeve procedure in Antalya is generally safe, with complication rates similar to global standards. The death rate for gastric sleeve surgery is extremely low, typically less than 1%. Most hospitals in Antalya follow international safety standards and use modern techniques to reduce the risk of complications. However, like any surgery, it does carry risks such as infection, bleeding, or complications from anesthesia. Patients are encouraged to research the qualifications of the surgeon and the clinic... +More

Turkey is home to internationally accredited hospitals that offer expertise in a wide range of plastic and cosmetic procedures. Boasting state-of-the-art infrastructure and the latest advanced medical technologies, plastic surgery hospitals in Turkey are the ideal destination for many patients. Along with world-class healthcare facilities, plastic and cosmetic surgeons in Turkey have extensive experience in their respective fields. Their skills and knowledge are unmatchable and recognized throughout the world... +More

The primary benefit of the mini gastric bypass is that it can be performed in less time than a traditional gastric bypass. By estimates, a mini gastric bypass is 50 minutes faster. The surgery is also less complicated than a traditional gastric bypass and theoretically results in fewer complications Can you fly after gastric sleeve surgery? There is no reason why you should not fly as normal with a gastric sleeve. We do not recommend that sleeve patients fly short haul (e.g. Europe) within 7 days of their surgery... +More

Before undergoing bariatric surgery like RNY, patients are required to follow a pre-op diet to reduce liver size and fat around the stomach. This makes the surgery safer and easier for the surgeon to perform. The pre-op diet typically consists of high-protein, low-carbohydrate shakes, and liquids for 1-2 weeks before surgery. It’s an important step in preparing the body for surgery and ensuring optimal recovery post-op.