The primary difference between mini gastric bypass surgery and a full gastric bypass is that the mini version of the surgery is performed in a modified manner that involves less intestinal rerouting and a shorter overall surgery time. Since salads are typically made of raw fruits and vegetables they can be more difficult to digest. And since you had bariatric surgery your ability to digest foods has changed and will take some time to adjust Longer term risks and complications of gastric bypass can include: Bowel... +More

The first three months after gastric sleeve surgery are critical for recovery and weight loss. Patients typically see a dramatic reduction in weight, with some losing up to 30% of their excess body weight. Before and after photos shared online often illustrate this rapid transformation. However, the post-surgery period can also be challenging, as patients adapt to a new diet, cope with side effects like nausea, and adjust emotionally to their changing bodies.

This is another term for the Roux-en-Y gastric bypass surgery, where the stomach is divided into a small pouch and a large "remnant," with the small intestine rerouted to connect to both. It is a more complex surgery compared to other weight-loss procedures but has a high success rate in achieving long-term weight loss.

Always consume lean protein first, non-starchy vegetables second, and high-fiber carbs or a healthy fat source last. Try to consume at least 64 ounces of hydrating fluids. Avoid added-sugar drinks, carbonation, and excessive caffeine. Consume alcohol in moderation. The altered bowel motility and absorption as a result of weight-loss surgery also can result in more or smellier gas. Noise associated with gas can be from the abdomen (bowel sounds) or with the passage of gas through the anus (or an ostomy). In... +More

A gastro specialist is a physician specializing in gastroenterology, the branch of medicine focused on the digestive system. They diagnose and treat conditions affecting the stomach, intestines, liver, and other digestive organs, such as GERD, IBS, Crohn’s disease, and ulcers.