You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo. In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories The primary benefit of the mini gastric bypass is... +More

Gastric bypass surgery in Turkey continues to attract international patients seeking effective weight-loss solutions at an affordable price. Reviews from those who have undergone the procedure in Turkey are largely positive, with many patients reporting significant weight loss and improvements in conditions such as diabetes and sleep apnea. Turkish surgeons are praised for their expertise, and the medical facilities in Turkey are often described as modern and well-equipped. The lower cost of gastric bypass surgery... +More

One of the biggest benefits is the cost. Bariatric surgery in Istanbul, Turkey can be a fraction of the cost of having the procedure done in other countries. In the United States, many insurance companies don't fully cover bariatric surgery. Bariatric Surgery Turkey Price For more details in our article, Why do people go to Turkey for weight loss surgery in Antalya where you will find all the information about Why do people go to Turkey for weight loss surgery in Antalya please contact us. Why do people go to... +More

After Vertical Sleeve Gastrectomy (VSG), patients must follow a strict diet to ensure the stomach heals properly and to promote weight loss. The post-op diet begins with liquids and progresses to soft foods, and eventually solids. It emphasizes protein intake, hydration, and portion control to avoid complications like vomiting or nutrient deficiencies.

Foods to Avoid After Bariatric Surgery TurkeyRed meat that's tough or dry.Greasy, high fat foods.Heavily seasoned or spicy foods.Sugar alcohols, such as erythritol, glycerol, mannitol, sorbitol and xylitol.Foods reheated in the microwave.  In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories Since salads are typically made of raw fruits and... +More