Following gastric sleeve surgery, patients adhere to a post-op diet that gradually transitions from liquids to pureed foods, soft foods, and eventually solid meals. High-protein, low-carb meals are recommended to promote healing and support long-term weight loss while avoiding nutrient deficiencies.

In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories Caffeine can be a stomach irritant, causing discomfort in the abdominal area which can, in turn, complicate early recovery after bariatric surgery. Caffeinated food and drinks can cause weight regain. Can you fly after gastric sleeve surgery? There is no reason why you should not fly as normal with... +More

A full-body lift involves making multiple incisions around different target areas of the body. These incisions can be minor or severe and differ for each patient, depending on the amount and location of fat on their body. This makes the full-body lift an extremely personalized cosmetic surgery.Targeting a particular area, the surgeon makes an incision, exposing the underlying tissue and muscles. The extra fat, skin, and tissue are removed, followed by tightening of the muscles. The remaining skin is repositioned... +More

Pizza and pasta are normally favorites, but after bariatric surgery, they should be consumed in moderation. If you are having pizza, order a thin crust and add veggies and lean meats, such as chicken or Canadian bacon. Overall, you should choose a menu item that is centered on protein, like grilled chicken or seafood Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting Weight loss before surgery was associated with readmission... +More

A gastro specialist is a physician specializing in gastroenterology, the branch of medicine focused on the digestive system. They diagnose and treat conditions affecting the stomach, intestines, liver, and other digestive organs, such as GERD, IBS, Crohn’s disease, and ulcers.