Tummy illness refers to a range of conditions affecting the stomach, including gastroenteritis, ulcers, acid reflux, and food intolerances. Symptoms can include nausea, bloating, and abdominal pain. In cases of chronic or severe symptoms, consulting a gastroenterologist is essential for diagnosis and treatment.

Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting The primary difference between mini gastric bypass surgery and a full gastric bypass is that the mini version of the surgery is performed in a modified manner that involves less intestinal rerouting and a shorter overall surgery time. On average, a mini gastric bypass surgery can take about 45 minutes to an hour to perform, however keep in mind that it will differ according... +More

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

A mini gastric sleeve refers to a less invasive version of the standard sleeve gastrectomy. It’s a simpler procedure that results in a smaller stomach size and helps with long-term weight loss. While not as widely performed, it is an option for those seeking weight-loss surgery with fewer complications.

Gastric band removal is a surgical procedure performed when a gastric band causes complications, fails to aid weight loss, or the patient wishes to opt for a different type of bariatric surgery. The band is removed, and in some cases, patients may choose to undergo a sleeve gastrectomy or gastric bypass as a replacement.