Foods to Avoid After Bariatric Surgery TurkeyRed meat that's tough or dry.Greasy, high fat foods.Heavily seasoned or spicy foods.Sugar alcohols, such as erythritol, glycerol, mannitol, sorbitol and xylitol.Foods reheated in the microwave.  In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories Since salads are typically made of raw fruits and... +More

Sleeve gastrectomy is a weight-loss surgery that involves removing a large portion of the stomach, leaving a tube-like sleeve. This limits food intake and promotes hormonal changes that support weight loss. It’s a permanent procedure and is one of the most commonly performed bariatric surgeries worldwide.

Most abdominal surgeries in Turkey, including complex procedures like bowel resections or liver surgeries, may require extended hospital stays of up to two weeks. The length of stay depends on the type of surgery, the patient’s recovery progress, and whether there are any complications. Bariatric surgeries, however, usually require a hospital stay of only 1-4 days.

A new stomach pouch or the size of your sleeve is not designed to hold a lot of food or fluid at one time. If you eat a decent amount of food (for a weight loss surgery patient) and then drink a bunch of water you could vomit simply because that liquid doesn't have anywhere else to go.

Patients typically need a Body Mass Index (BMI) of 35 or higher, with obesity-related health conditions, or a BMI of 40 or more to qualify for gastric sleeve surgery. This surgery, known as Vertical Sleeve Gastrectomy (VSG), involves removing about 80% of the stomach to reduce food intake and is one of the most popular bariatric procedures.