A total gastrectomy is a surgical procedure where the entire stomach is removed, usually due to stomach cancer or severe damage. The esophagus is then directly connected to the small intestine. This life-altering surgery requires patients to follow strict dietary guidelines, including smaller, more frequent meals, and take supplements to ensure proper nutrition.

A sleeve diet plan involves gradual dietary progression after surgery, focusing on protein-rich foods, minimal carbohydrates, and small portion sizes. Long-term, patients must continue eating nutrient-dense, low-calorie meals to maintain weight loss. Key components include lean meats, vegetables, whole grains, and avoiding sugary and fatty foods.

Guava. Guava is one of the most protein-rich fruits around. You'll get a whopping 4.2 grams of the stuff in every cup. This tropical fruit is also high in vitamin C and fiber Most American chocolate is highly processed, and rich in vegetable oil, sugar and preservatives. We encourage our bariatric patients to avoid candies, and other sweet items before and after weight loss surgery. It is normal to see weight gain after bariatric surgery because patients still live in an obesogenic environment, and the individual'... +More

A mini gastric bypass is a simpler version of the traditional RNY gastric bypass. It involves creating a small stomach pouch and bypassing a section of the small intestine. This procedure is less invasive and typically quicker to perform, with fewer complications. It offers similar weight-loss results to the traditional bypass but may result in higher rates of bile reflux. It is becoming a popular choice for those looking for effective weight-loss surgery with a shorter recovery time.