The diet after sleeve gastrectomy is crucial for recovery and long-term success. Patients start with a liquid diet, then gradually progress to pureed foods, soft foods, and eventually solid meals over several weeks. A focus on high-protein, low-carbohydrate, and nutrient-dense foods helps maintain weight loss and avoid deficiencies. Hydration and vitamin supplementation are also important aspects of the post-sleeve diet.

Turkey has become a hub for medical tourism, particularly in the field of bariatric surgeries like gastric sleeve and gastric balloon procedures. The country offers advanced medical technologies, skilled surgeons, and competitive pricing, making it an attractive destination for those seeking weight loss surgeries. With a large number of hospitals and clinics in major cities like Istanbul, Antalya, and Izmir, patients from all over the world choose Turkey for their gastric procedures, often pairing their surgery... +More

Longer term risks and complications of gastric bypass can include:Bowel obstruction.Dumping syndrome, causing diarrhea, nausea or vomiting.Gallstones.Hernias.Low blood sugar (hypoglycemia)Malnutrition.Stomach perforation.Ulcers.

The Roux-en-Y procedure is a type of gastric bypass surgery where the stomach is divided into a small pouch, and part of the small intestine is rerouted to the new pouch. This reduces both food intake and nutrient absorption, leading to significant weight loss and improvements in obesity-related health conditions.