Stomach stapling is an older term for bariatric surgery procedures that reduce stomach size. It involves surgically creating a smaller stomach pouch using staples, which limits food intake. Modern techniques like gastric sleeve surgery have replaced traditional stomach stapling, but the principle remains the same—restricting food capacity.

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo. In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories The primary benefit of the mini gastric bypass is... +More

Similar to the gastric balloon, the stomach balloon is used for weight loss by physically limiting the stomach's capacity. It is available in the UK both privately and through the NHS in some cases. The balloon is typically left in place for six months, after which it is removed. During this time, patients follow a strict diet to maximize weight loss.

WLS stands for Weight Loss Surgery, and bariatric surgery is a broad term that includes procedures like gastric bypass, sleeve gastrectomy, and adjustable gastric banding. Bariatric surgery is performed to treat morbid obesity when lifestyle changes alone have failed to produce significant weight loss. It leads to long-term weight loss and improvement in health conditions like diabetes and heart disease.