Antalya offers one of the most affordable options for gastric sleeve surgery worldwide. Despite the lower costs, the quality of care remains high. Many clinics offer competitive packages that include everything from pre-surgical tests to follow-up consultations. The affordability does not equate to compromised quality; rather, it is driven by the lower cost of living and the government’s focus on medical tourism. Patients can receive world-class treatment at a fraction of the cost compared to Western countries.

A partial gastrectomy is a surgical procedure where part of the stomach is removed, often due to stomach cancer, ulcers, or other severe gastric issues. This procedure reduces the size of the stomach, leading to reduced food intake, but it also requires significant dietary changes after surgery.

Sleeve gastrectomy is a weight-loss surgery that involves removing a large portion of the stomach, leaving a tube-like sleeve. This limits food intake and promotes hormonal changes that support weight loss. It’s a permanent procedure and is one of the most commonly performed bariatric surgeries worldwide.

The post-op sleeve diet is vital for healing and weight loss after sleeve gastrectomy. It begins with liquids, followed by pureed foods, and eventually includes solid foods. Protein intake is prioritized, and patients must avoid high-fat, high-sugar foods to prevent complications like nausea or dumping syndrome.