After Vertical Sleeve Gastrectomy (VSG), patients must follow a strict diet to ensure the stomach heals properly and to promote weight loss. The post-op diet begins with liquids and progresses to soft foods, and eventually solids. It emphasizes protein intake, hydration, and portion control to avoid complications like vomiting or nutrient deficiencies.

What is the Allurion Swallowable Gastric Balloon?The Allurion Swallowable Gastric Balloon (Allurion Elipse Gastric Balloon) is the world's first endoscopy- and anesthesia-free gastric balloon. It offers the same effects and mechanism as other gastric balloons. The first gastric balloons were introduced in the 1980s for weight loss purposes. The placement, inflation, and removal of traditional endoscopic gastric balloons required anesthesia and endoscopy. In the 2010s, the Elipse swallowable gastric balloon was... +More

Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting The primary difference between mini gastric bypass surgery and a full gastric bypass is that the mini version of the surgery is performed in a modified manner that involves less intestinal rerouting and a shorter overall surgery time. On average, a mini gastric bypass surgery can take about 45 minutes to an hour to perform, however keep in mind that it will differ according... +More

Bread, Rice, and Pasta - Because of the starchy nature of bread, rice, and pasta, after your surgery, they can form a paste in your throat that is hard to swallow without liquid. In some cases, they can block the stoma, the hole to the pouch that is your new stomach. Currently, bariatric surgery is the most effective treatment for severe obesity and its metabolic complications; however, 15–35% of the patients that undergo bariatric surgery do not reach their goal for weight loss Longer term risks and complications... +More