Sleeve gastrectomy is a common type of bariatric surgery where approximately 75-80% of the stomach is removed, leaving a smaller, tube-like stomach or "sleeve." This surgery is irreversible and promotes weight loss by limiting the amount of food the stomach can hold and reducing the production of ghrelin, the hormone responsible for hunger. The procedure has gained significant popularity in Turkey due to its lower cost, experienced surgeons, and advanced medical facilities.

Bread, Rice, and Pasta - Because of the starchy nature of bread, rice, and pasta, after your surgery, they can form a paste in your throat that is hard to swallow without liquid. In some cases, they can block the stoma, the hole to the pouch that is your new stomach.

Gastric Sleeve is far less invasive than the full Gastric Bypass and the Mini Bypass surgery. For weight loss, if the patient needs to lose 100 or fewer pounds, they really should consider gastric sleeve surgery, and if they need to lose between 100 and 150 pounds the Mini Gastric Bypass is a better surgical option

Scarless gastric sleeve surgery has gained popularity among patients seeking a minimally invasive option with little to no visible scarring. Antalya has become a top destination for this advanced technique, where surgeons use modern laparoscopic tools to perform the surgery through a single small incision, often hidden in the navel. Reviews from patients who underwent the procedure in Antalya are overwhelmingly positive. They praise the expertise of Turkish surgeons and the cutting-edge technology used in clinics... +More

Gastritis is inflammation of the stomach lining, while Irritable Bowel Syndrome (IBS) affects the intestines and causes chronic discomfort without inflammation. While both conditions involve digestive issues, gastritis typically causes nausea and upper abdominal pain, whereas IBS presents with bloating, diarrhea, or constipation.