The safest form of weight-loss surgery is typically considered to be gastric sleeve surgery due to its relatively simple procedure and lower risk of complications. However, the choice of surgery should be tailored to the patient’s health needs and obesity level, as procedures like gastric bypass may be more effective for certain patients.

The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo.

Seven British patients who travelled to Turkey for weight loss surgery died after operations there, a BBC investigation into the trend has found. Others have returned home with serious health issues after having had gastric sleeve operations, during which more than 70% of the stomach is removed. Bariatric Surgery Turkey Price For more details in our article, Is it safe to go to Turkey for bariatric surgery in Turkey where you will find all the information about Is it safe to go to Turkey for bariatric surgery in... +More

You can usually start eating regular foods about three months after surgery. At each stage of the gastric bypass diet, you must be careful to: Drink 64 ounces of fluid a day, to avoid dehydration. Sip liquids between meals, not with meals. Bariatric Surgery Turkey Price For more details in our article, Can you ever eat normally after gastric bypass in Antalya where you will find all the information about Can you ever eat normally after gastric bypass in Antalya please contact us. Can you ever eat normally after... +More