The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

Sleeve surgery is another term for the gastric sleeve procedure, where most of the stomach is removed to help patients achieve significant weight loss. The procedure is less invasive than other forms of bariatric surgery, like the Roux-en-Y bypass, but still offers dramatic weight-loss results.

After a stomach bypass (gastric bypass) surgery, patients must follow a strict diet to promote healing and sustain weight loss. This typically starts with liquids, then progresses to pureed and soft foods, eventually allowing small, nutrient-dense meals. Long-term dietary adjustments are crucial to prevent complications like dumping syndrome.

People often find they aren't very hungry for the first several months after bariatric surgery, but eventually their appetite starts to come back. And when it does, learning to tell the difference between true hunger and simply being “in the mood” to eat can help them to stay on track toward their wellness goals. Bariatric Surgery Turkey Price For more details in our article, Will I ever feel hungry again after gastric sleeve in izmir where you will find all the information about Will I ever feel hungry again... +More