After around 7 to 8 weeks you should be able to resume a normal solid food diet. Your gastric sleeve will allow you to eat almost any type or texture of food. You should aim for three well balanced meals each day. Your calorie intake should be between 1000 and 1200kcal per-day. Bariatric Surgery Turkey Price For more details in our article, Will I ever eat normal again after gastric sleeve in Antalya where you will find all the information about Will I ever eat normal again after gastric sleeve in Antalya please... +More

Liposuction is particularly effective at removing fat in the legs, abdomen, back, arms, face, and neck. It provides more dramatic results than other noninvasive fat reduction procedures, however, it has a longer recovery period (up to six weeks) and typically costs more than its nonsurgical counterparts. Bariatric Surgery Turkey Price For more details in our article, What is the best surgery to remove belly fat in Antalya where you will find all the information about What is the best surgery to remove belly fat... +More

Irritable Bowel Syndrome (IBS) and gastritis are two distinct conditions, though both cause abdominal discomfort. IBS is a chronic condition affecting the large intestine, while gastritis involves inflammation of the stomach lining. Both can be triggered by stress, poor diet, or infections, and treatment usually involves dietary adjustments and medications to manage symptoms.

A bariatric surgeon specializes in performing weight-loss surgeries like gastric bypass, sleeve gastrectomy, and gastric banding. These surgeons are trained in both traditional open surgery and minimally invasive techniques such as laparoscopy. They also provide guidance on pre- and post-operative care to ensure the success of the weight-loss procedure and minimize complications.

Gastric bypass surgery typically costs between £10,000 and £15,000 in private clinics in the UK. This surgery is a popular option for long-term weight loss and involves creating a small stomach pouch and rerouting the intestines to limit food intake and absorption.