For patients with a lower BMI, gastric sleeve surgery can still be an option, but the outcomes and risks may differ from those with a higher BMI. Low-BMI patients often turn to the surgery to address health conditions like metabolic syndrome or diabetes rather than extreme obesity. Reviews from these patients often focus on the subtle, but significant, weight loss and the improvement in overall health. However, there are concerns that lower BMI patients might not experience the same dramatic results as those with... +More

Antalya has become a hub for medical tourism, particularly in the field of bariatric surgeries like gastric sleeve and gastric balloon procedures. The country offers advanced medical technologies, skilled surgeons, and competitive pricing, making it an attractive destination for those seeking weight loss surgeries. With a large number of hospitals and clinics in major cities like Istanbul, Antalya, and Izmir, patients from all over the world choose Antalya for their gastric procedures, often pairing their surgery... +More

RNY (Roux-en-Y) gastric bypass and the gastric sleeve (sleeve gastrectomy) are two of the most common bariatric surgeries. While both procedures restrict the stomach’s size, the RNY bypass also reroutes part of the small intestine, reducing calorie absorption. The sleeve removes a large portion of the stomach without altering the intestines. The choice between the two depends on the patient’s health, goals, and surgeon recommendations.

Pizza and pasta are normally favorites, but after bariatric surgery, they should be consumed in moderation. If you are having pizza, order a thin crust and add veggies and lean meats, such as chicken or Canadian bacon. Overall, you should choose a menu item that is centered on protein, like grilled chicken or seafood Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting Weight loss before surgery was associated with readmission... +More

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo.