Roux-en-Y Gastric Bypass (RYGB) is a popular form of bariatric surgery that reduces the size of the stomach and reroutes the digestive system. This results in both restriction of food intake and malabsorption, leading to significant weight loss. The surgery is considered highly effective for morbidly obese individuals and also helps improve obesity-related health issues like diabetes, hypertension, and sleep apnea. However, it requires lifelong dietary changes and nutritional supplements to avoid deficiencies.

Weight loss surgery Turkey- prices - Turkey is a leader of the affordable weight loss surgery cost, the bariatric surgery cost there is so affordable that even Americans are eager to come to Turkey for the surgery. Weight loss surgery UK or the USA is often over 3 times more expensive than in Turkey. Bariatric Surgery Turkey Price For more details in our article, Which country is best for bariatric surgery in Istanbul where you will find all the information about Which country is best for bariatric surgery in... +More

The gastric sleeve operation may be a reasonable option for patients with lower starting body mass index (BMI 30-34.9, generally 50-75 pounds over ideal weight) who have been unable to lose weight and maintain weight loss using nonoperative methods. Bariatric Surgery Turkey Price For more details in our article, Can I get VSG with a BMI of 32 where you will find all the information about Can I get VSG with a BMI of 32 please contact us. Can I get VSG with a BMI of 32 The gastric sleeve operation may be a... +More

Wegovy is available through the NHS for patients meeting specific criteria. To qualify, individuals generally need to have a BMI of 30 or higher, or a BMI of 27 or higher with at least one weight-related health condition such as diabetes or hypertension. Wegovy is a relatively new option and is prescribed under careful medical supervision.

After sleeve gastrectomy, patients follow a specific diet to help the stomach heal and ensure success in weight loss. The diet starts with liquids, followed by pureed foods, and eventually soft foods before transitioning to solid foods. High-protein, low-fat, and low-sugar meals are critical, along with small, frequent portions.