those complexities in mind, a common definition of failure is loss of less than half of a person’s excess weight (%EWL is excess weight carried above a Body Mass Index of 25kg/m2).  Most of my patients express disappointment if they’ve only had 50% excess weight loss, but the reality is that even surgery has limited power to assist a person to manage their weight.Additionally, all surgeries are most effective in the first five years, and less effective after that.  And obtaining reliable data... +More

The Allurion swallowable gastric balloon, which doesn’t require surgery or endoscopy, is a breakthrough weight-loss solution available in Turkey. Many international patients have chosen this option due to its convenience and minimal invasiveness. Reviews highlight the ease of the procedure—patients swallow the balloon in capsule form, and it inflates in the stomach, leading to gradual weight loss. Most patients report a positive experience, citing Turkey’s state-of-the-art medical facilities and the attention to... +More

Can you fly after gastric sleeve surgery? There is no reason why you should not fly as normal with a gastric sleeve. We do not recommend that sleeve patients fly short haul (e.g. Europe) within 7 days of their surgery and that they wait 21 days before flying medium to long haul. Always consume lean protein first, non-starchy vegetables second, and high-fiber carbs or a healthy fat source last. Try to consume at least 64 ounces of hydrating fluids. Avoid added-sugar drinks, carbonation, and excessive caffeine.... +More

After a stomach bypass (gastric bypass) surgery, patients must follow a strict diet to promote healing and sustain weight loss. This typically starts with liquids, then progresses to pureed and soft foods, eventually allowing small, nutrient-dense meals. Long-term dietary adjustments are crucial to prevent complications like dumping syndrome.

After Vertical Sleeve Gastrectomy (VSG), patients must follow a strict diet to ensure the stomach heals properly and to promote weight loss. The post-op diet begins with liquids and progresses to soft foods, and eventually solids. It emphasizes protein intake, hydration, and portion control to avoid complications like vomiting or nutrient deficiencies.