Sleeve gastrectomy is a common type of bariatric surgery where approximately 75-80% of the stomach is removed, leaving a smaller, tube-like stomach or "sleeve." This surgery is irreversible and promotes weight loss by limiting the amount of food the stomach can hold and reducing the production of ghrelin, the hormone responsible for hunger. The procedure has gained significant popularity in Turkey due to its lower cost, experienced surgeons, and advanced medical facilities.

The primary difference between mini gastric bypass surgery and a full gastric bypass is that the mini version of the surgery is performed in a modified manner that involves less intestinal rerouting and a shorter overall surgery time.

After lap band surgery, patients must follow a specific diet to maximize the success of the procedure and avoid complications. Immediately post-surgery, a liquid diet is followed by a progression to soft foods and, eventually, solid foods. The diet must be high in protein and low in sugar, with small, frequent meals to avoid overfilling the stomach pouch created by the band.

The gastric band scar is typically minimal, as the procedure is usually done laparoscopically through small incisions. The scarring may vary based on the patient’s healing process, but these small scars usually fade over time. Proper wound care can minimize scarring and promote healing.

Pizza and pasta are normally favorites, but after bariatric surgery, they should be consumed in moderation. If you are having pizza, order a thin crust and add veggies and lean meats, such as chicken or Canadian bacon. Overall, you should choose a menu item that is centered on protein, like grilled chicken or seafood Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting Weight loss before surgery was associated with readmission... +More