Failure to lose weight after bariatric procedures is usually multifactorial. Psychological, dietary, and medical follow-up are very important for long-term weight loss success. Once these factors have been addressed, patients should be offered a surgical re-evaluation.

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo. In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories The primary benefit of the mini gastric bypass is... +More

Similar to stomach stapling, gastric stapling is a weight-loss surgery where staples are used to partition the stomach. The procedure has largely been replaced by more advanced surgeries like the gastric sleeve and Roux-en-Y bypass, which offer better long-term results and fewer complications.

Similar to the gastric band diet, the stomach band diet is designed for patients who have had a stomach band procedure. This diet emphasizes eating small, frequent meals and avoiding foods that are difficult to digest, such as bread, pasta, and fibrous vegetables. Patients should eat slowly, chew thoroughly, and stop eating as soon as they feel full to prevent discomfort.

One of the main reasons Antalya has become a popular destination for gastric sleeve surgery is the cost. The price of a gastric sleeve in Antalya is significantly lower than in countries like the United States, the UK, or Australia. The average cost in Antalya ranges between $3,000 to $6,000, depending on the clinic and the package offered. This price often includes accommodation, transportation, and post-operative care, making it a cost-effective option for many international patients.