The intragastric balloon is the first of the endoscopic techniques which have the potential to be important means of achieving weight loss without the need for surgery. This is the only endoscopic technique which currently we offer at CBS. But the field of endoscopic techniques for weight loss is a rapidly developing one and further techniques could be available in the not-too-distant future. The intragastric balloon is a day procedure. You are very lightly anaesthetised during the procedure as it can be... +More

Pizza and pasta are normally favorites, but after bariatric surgery, they should be consumed in moderation. If you are having pizza, order a thin crust and add veggies and lean meats, such as chicken or Canadian bacon. Overall, you should choose a menu item that is centered on protein, like grilled chicken or seafood Longer term risks and complications of gastric bypass can include: Bowel obstruction. Dumping syndrome, causing diarrhea, nausea or vomiting Weight loss before surgery was associated with readmission... +More

The gastric balloon, while effective, can cause a range of side effects, particularly in the first few days after insertion. Common side effects include nausea, vomiting, and stomach cramps. In some cases, patients may experience longer-term issues such as acid reflux or discomfort. Understanding these side effects is crucial for anyone considering the procedure.

The gastric sleeve procedure in Antalya is generally safe, with complication rates similar to global standards. The death rate for gastric sleeve surgery is extremely low, typically less than 1%. Most hospitals in Antalya follow international safety standards and use modern techniques to reduce the risk of complications. However, like any surgery, it does carry risks such as infection, bleeding, or complications from anesthesia. Patients are encouraged to research the qualifications of the surgeon and the clinic... +More

A sleeve diet plan involves gradual dietary progression after surgery, focusing on protein-rich foods, minimal carbohydrates, and small portion sizes. Long-term, patients must continue eating nutrient-dense, low-calorie meals to maintain weight loss. Key components include lean meats, vegetables, whole grains, and avoiding sugary and fatty foods.