The Gastric Bypass carries more risk but has more rewards for patients who need to lose 150 plus pounds, whereas the Gastric Sleeve surgery has a lower complication rate but also the patients who have success typically need to lose 100 or fewer pounds with the gastric sleeve.

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The pre-surgical diet is designed to reduce the size of the liver and optimize the patient’s health before bariatric surgery. Typically high in protein and low in carbohydrates, it often involves consuming liquid protein shakes and limited solid foods for 1 to 2 weeks before surgery. This diet reduces surgical risks and prepares the body for the changes it will undergo post-surgery.

Weight loss surgery in Turkey has become increasingly popular due to its affordable pricing and high-quality medical care. Patients from around the world travel to Turkey for bariatric procedures like gastric bypass, sleeve gastrectomy, and lap band surgery, which are often less expensive than in the US or UK but performed by skilled surgeons in modern facilities.

Patients typically need a Body Mass Index (BMI) of 35 or higher, with obesity-related health conditions, or a BMI of 40 or more to qualify for gastric sleeve surgery. This surgery, known as Vertical Sleeve Gastrectomy (VSG), involves removing about 80% of the stomach to reduce food intake and is one of the most popular bariatric procedures.