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The Roux-en-Y gastric bypass is a common bariatric surgery where the stomach is divided into a small upper pouch and a larger lower portion. The small intestine is then rearranged to connect with the new stomach pouch. This procedure reduces food intake and limits calorie absorption, making it highly effective for weight loss.

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo.

The cost of a gastric sleeve generally ranges from £2,500 to £4,500, depending on the clinic and any additional services included. This price is considerably lower than in the UK, US, or Europe, making Turkey a top choice for medical tourists.

Gastric band surgery involves placing an adjustable band around the upper portion of the stomach, limiting food intake and promoting weight loss. This procedure is reversible and less invasive than other bariatric surgeries. It’s available privately and occasionally through the NHS for eligible patients.