The bariatric diet is essential for patients who have undergone weight-loss surgery. It’s designed to provide adequate nutrition while supporting weight loss. The diet includes small, protein-rich meals, limited carbohydrates, and restricted fats and sugars. Lifelong adherence to this diet, along with vitamin supplements, is necessary for maintaining health after bariatric surgery.

Stomach stapling is an older term for bariatric surgery procedures that reduce stomach size. It involves surgically creating a smaller stomach pouch using staples, which limits food intake. Modern techniques like gastric sleeve surgery have replaced traditional stomach stapling, but the principle remains the same—restricting food capacity.

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo. In addition, avoid the ancillary foods that can be even worse than the fast-food entrée itself. Sodas, french fries, other fried sides and even salad dressings can all contain tons of fat, sugar and ultimately calories The primary benefit of the mini gastric bypass is... +More

Saxenda Treatments in Antalya and TurkeyWhat is Saxenda?Saxenda is an FDA-approved medication for chronic weight management. It mimics a hormone that targets areas of the brain responsible for regulating appetite.Availability in Antalya and TurkeySaxenda is widely accessible through certified pharmacies and weight loss clinics. Many facilities in Antalya specialize in tailored weight loss plans that include Saxenda.Costs of Saxenda in Antalya and TurkeyIn Antalya: The cost for Saxenda treatment typically ranges... +More